Juice It For Fun:

celebrating the harvest with community Apple Days

Community Apple Days are a chance to come together to celebrate your green space, taste the fruit, make fresh juice and run fruit-themed games and activities. Since the first event in 1990, ‘Apple Day’ traditionally falls on the 21st October, but it can be celebrated on any other day in the autumn, when the apples are ripe.

On this page you will find ideas for activities, a planning checklist and a template risk assessment for you to plan and run your own Apple Day in your community. Please book the equipment here.

Eating & Drinking

Ideas for preparing and sharing the fruit harvest

Play

Game ideas for your community Apple Day event

More ideas…

Crafts

  • Apple stamping (like potato printing)

  • Face painting

  • Bug Hotels made with scrap materials

  • Leaf and bark rubbings

Listen

  • Storytelling

  • Music - maybe leading a parade around the orchard.

  • Performance and theatre

Learn

  • Apple identification

  • “Orchard Question Time” with an expert.

  • Tree identification

  • Training; pruning, grafting, pests and diseases

Explore

  • Treasure hunt

  • Scavenger hunt

  • Nature walk

Apple Day Juicing Process

A step-by-step guide

In the context of a “traditional” Apple Day, a typical juicing project is a four stage process.

Stage 1

Begin by washing the apples. Fill two large containers with clean water. Trug buckets are ideal for this. Tip the apples into one trug for their first wash. This wash removes most of the dirt, twigs and leaves from the apples. They then get washed a second time in the other trug, ensuring that any remaining dirt is removed. After their second wash, the apples can be moved into a stack of crates to air dry a little. At this point, some apples may need cutting on a chopping board. Large apples should be halved or quartered. Any rotten bits should be removed, but a bit of light bruising is ok.

Stage 2

The washed and cut up apples are moved into a scratter. ‘Scratting’ is the process of mincing the apples into tiny pieces for pressing. A scratter can be manual or electric.

Stage 3

The scratted apples are scooped into the apple press, which is lined with a netting bag. Place a clean metal bucket in front of the press to collect the juice, then close the press and wind it down as far as it will go to get as much juice as you can out of the apples. Remove the ‘pomace’ from the net bag and repeat the process.

Stage 4

When the work is done, the juice is poured into cups and enjoyed by everyone. Tip: have lots of reusable plastic cups on hand, or ask people to bring their own. If there is a surplus of juice, people may bring some home in a bottle.

Why not also try…

  • Juice It Yourself

    You borrow the kit for yourself, your family, friends, street or community group to make your own juice.

  • Juice It With You

    You bring your apples to one of the community hubs to make your own juice there, with their equipment.

  • Juice It For You

    You bring your apples to one of the community hubs and they press them and bottle the juice for you.